Paula Wolfert is an American author of at least 10 books on cooking. She has written extensively on Moroccan cuisine including two books, one of them (Foods of Morocco) a 2012 James Beard Award winner. She also wrote The Cooking of Southwest France (2005). She is married to William Bayer.

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Paula Wolfert Poems

Paula Wolfert Quotes

When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.
Paula Wolfert, U.S. cookbook writer. Paula Wolfert's World of Food, Introduction, Harper and Row (1988).
When people ask me how I develop recipes, I have to respond: "travelling, eating, watching, experimenting, and constantly asking myself: 'Do I want to eat this dish again?'" Will I yearn for it some evening when I'm hungry? Will I remember it in six months' time? In a year? Five years from now?
Paula Wolfert, U.S. cookbook writer. Paula Wolfert's World of Food, Introduction, Harper and Row (1988).

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