In Indian cuisine, potato the favourite.
by S.D. TIWARI
Make varieties of dishes, daily they eat.
Boiled, fried or in dosa.
Too love, filled in samosa.
On fast, consume one kg. a day atleast.
They like too, fried dried and finger chips.
In many other vegetables, they do mix.
Not an issue, if takes;
body, potato's shapes.
Brave Indians're not afraid of diabetes.